Bon Appetit, Bookworms!
I’ve never considered myself a foodie, but I sure do like to eat. My aunt-in-law (is that a thing? It is now. Howdy, Barb!) recommended Delicious! to me recently and it it totally made me want to eat all the fancy cheese in the land. Because I’m not a foodie, I had no idea until after reading this book that the author, Ruth Reichl, is a noted restaurant critic and food writer. It now makes ALL THE SENSE that she’d wax philosphical about seasonal parmesan cheeses in her novel, but I digress.
Billie Breslin is at a crossroads. She’s just uprooted her life from California and moved cross country to New York City. She soon lands a job at iconic food magazine Delicious, which she owes in part to her perfect palate (which is like perfect pitch but for food.) To the entire food world’s utter consternation, though, she refuses to cook. Because REASONS. When Delicious closes its doors, Billie is forced to confront her past, her reticence toward cooking, and, you know, luuuurve.
I found Delicious! charming, if a bit predictable. I immediately knew Billie’s REASONS even though they weren’t officially revealed until midway through the novel, and it included a lot of your standard rom-com tropes. That said, it also had a host of fun colorful characters and incredible food descriptions. After reading this book, I wanted to eat my weight in fancy cheese and gingerbread. If you’re a foodie or you just like fun, give Delicious! a taste.
Yeah, I’m going to talk about cheese now. What’s your favorite cheese, Bookworms? And can you tell the difference between parmesan that’s made in the spring versus the fall?
*If you make a purchase through a link on this site, I will receive a small commission. I will use that commission to purchase fancy cheeses. I’m seriously fixated.*